JUNE is an ongoing pop-up collaboration from husband and wife team Michael and Alexandra Bookless Turner. Our food is New American Cuisine. Driven by the ingredients of the Mid-Atlantic region, our menu is inspired by a diverse range of international techniques. We place an emphasis on the discovery of local farmers and sourcing which allows us to showcase the terroir of the Mid-Atlantic region. We offer a creative and refined cocktail pairing that highlights low-proof cocktails in a relaxed and inviting space.
We will be hosting our next dinner at the Columbia Room on Sunday June 25th.