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JUNE is an ongoing pop-up collaboration from husband and wife team Michael and Alexandra Bookless Turner.  Our food is New American Cuisine. Driven by the ingredients of the Mid-Atlantic region, our menu is inspired by a diverse range of international techniques. We place an emphasis on the discovery of local farmers and sourcing which allows us to showcase the terroir of the Mid-Atlantic region. We offer a creative and refined cocktail pairing that highlights low-proof cocktails in a relaxed and inviting space.


We will be hosting our next dinner at the Columbia Room on Sunday October 29th.

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About Us





We draw our inspiration from the melting pot of American culture as seen through the lens of the Mid-Atlantic region. We cook New American Cuisine- new ethnic influences combined with older familiar ones- while highlighting local produce and farmers.

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